We pride ourselves on offering the best possible hospitality experience to all our patients, visitors and staff by providing an exceptional customer service together with high-quality freshly prepared meals.
We appreciate that the quality and taste of the food offered at our hospital is a critical aspect of our patient’s experience. Our chefs are focused on creating a range of delicious menu options utilising high-quality and fresh produce, supporting local growers and suppliers.
Special consideration is taken when planning and providing your meals. If you have any special dietary requirements these will be identified as part of your admission process and our catering team will be available to assist in meeting your dietary requirements once you are admitted.